Menu

Special Events


Valentine’s Celebration

SPECIAL 4-COURSE MENU
February 11 – 17

TRIO OF APPETIZERS

CHOICE OF SOUP OR SALAD
Seafood Bisque

House Salad with Soy Yuzu Dressing

CHOICE OF ENTRÉE
Mochi Crusted Kona Kampachi

Miso Honey Glazed Butterfish

Seafood Paella
(5 Supplemental)

Grilled True Natural Brandt Brand 12oz Ribeye Steak
with Ponzu Sauce
(15 Supplmental)


CHOICE OF DESSERT

“Strawberries and Cream”

PB and Popcorn

“A Mud Pie For Two”
(for two people)

“Molten Truffle Cake”
(10 Supplemental)

$69 per person.
Menu subject to change without notice due to availability.

Valentine’s Day

Grand Tasting Menu

Thursday, February 14, 2019

7pm seating only

MÉNAGE OF BITES

CHAWAN MUSHI
OK Farms Egg Custard, Foie Gras, Truffle Coulis

“BUBBLE TEA”
Slow-Poached Onaga, Long-Tail Red Snapper
Mushroom Ginger Tea, Tapioca Pearls
Sous Chef Brandon Lee

KONA LOBSTER ESCABECHE
Coral Rouille, Butter Braised Leeks
Sous Chef Nick Zaytoun

HUDSON VALLEY DUCK BREAST
Crispy Ma’o Farms Radish Cake, XO Sauce
Sous Chef Jared Murakawa

TRUE NATURAL BRANDT BEEF WELLINGTON
Roasted Potato, Truffle Jus
Chef Wade Ueoka

“AROMATHERAPY”
Strawberries & Roses
Chef Michelle Karr-Ueoka

APHRODISIAC CHOCOLATES

$195 per person.

Limited Seating Available.

Reservation Required.

Email info@mwrestaurant.com for reservations