Menu

menus

lunch

pizzadilla  Pepperoni Quesadilla   $ 8 
fried calamari  Garlic Black Pepper Sauce   $ 9
ho farms vegetable poke  $ 9
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic Vinaigrette $ 10
garlic nairagi poke nachos Avocado Salsa, Corn Tortilla Chips $ 11
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
ahi poke bowl  $ 14

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 7 
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby Romaine lettuce   $ 10 
pickled local beets  Hawaii Island Goat Dairy Goat Cheese, Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 10 
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10

portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
kulana ranch burger  Pipikaula, Avocado Salsa   $ 15<  
lemongrass jidori chicken sandwich  Grilled Curry Eggplant, Ma‘o Farms Sassy Salad   $ 15  
hot “blt sandwich”  Braised Bacon, Wilted Romaine Lettuce, Baby Tomato Salad   $ 16  
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 18  
kim chee glazed pork chop   Fried Rice, Assorted Condiments   $ 18  
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 24 
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 26
Alaskan king crab cake sandwich Korean Chili Rubbed Pancetta, Tomato Chutney Hollandaise $ 26
Miso-Honey Glazed Butterfish Hamakua Eryngi Mushrooms, Sumida Farms Watercress $ 25

*Note* Prices & Menu Items are Subject to Change without Notice

dinner

ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 14
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 18
soy braised pork belly Bao Buns, Ginger Scallion Oil, Pickled Jalapeno $ 10
fried calamari Ho Farms Okra, Garlic Black Pepper Sauce $ 9 
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic Vinaigrette $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm   $ 12
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
alaskan king crab cake  Garlic Black Pepper Sauce   $ 18 

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 7 
greek salad with an asian twist  Locally Farmed Baby Tomatoes, Olives, Kula Baby Romaine Lettuce, Feta Cheese   $ 10 
pickled local beets  Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 10 
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 

portuguese bean soup  $ 8
oyster chowder with chili lime shot $ 10

adobo braised duroc pork shank  Mung Bean Potato Cake, Hau‘ula Tomato Salad   $ 24  
twice cooked pork tonkatsu  Ho Farms Vegetable Panchan   $ 24  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 26  
hot chinese roast duck sandwich  Garbanzo Bean Mash, Five Spice Duck Gravy   $ 26  
grilled salmon  Korean Miso, Soba Noodles & Assorted Condiments   $ 28  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 28  
“oxtail stew and rice”  Stuffed Oxtail Roulade on Beef Stew Risotto, Peanuts & Mushrooms   $ 28  
mochi crusted opakapaka  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette  $ 32  
seafood gumbo  Lobster, Shrimp & Clams, Housemade Andouille Sausage   $ 32  
“steak and potatoes”  Grilled 12 oz. Ribeye Steak, Anchovy Garlic Butter, Potato Gnocchi   $ 35  
kauai shrimp with seafood ravioli Spicy Uni Sauce, Soy Katsuo, Shiso $ 35
Miso-Honey Glazed Butterfish Hamakua Eryngi Mushrooms, Taegu and Sumida Farms Watercress $ 35

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $9

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

kula strawberry “cheesecake” 
Li-Hing Ume Filled Strawberries, Strawberry Yuzu Sorbet, Kiawe Graham Crackers  

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Banana Cream, MW Cookies

strawberry “lava flow”  
Coconut Tapioca, Strawberry Sorbet, Shaved Strawberries

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $9

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

kula strawberry “cheesecake”
Li-Hing Ume Filled Strawberries, Strawberry Yuzu Sorbet, Kiawe Graham Crackers

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Banana Cream, MW Cookies

strawberry ”lava flow”
Coconut Tapioca, Strawberry Sorbet, Shaved Strawberries 

mw doughnuts
Waialua Chocolate Fondue

 

*Note* Prices & Menu Items are Subject to Change without Notice

5 course menu tasting 65

wine pairing  35

chef’s selection of appetizers

mochi crusted opakapaka
Yuzu Kosho Soy Vinaigrette

kauai shrimp with seafood ravioli
Spicy Uni Sauce, Soy Katsuo, Shiso

“stew and rice”
Big Island Beef Tenderloin on Ox Tail Risotto, Peanuts and Mushrooms

wailea agricultural ka’u orange “creamsicle brulee”
Lilikoi Sorbet, Ka’u Orange Custard, Orange Kanten, Tapioca

*Note* Prices & Menu Items are Subject to Change without Notice


cocktails

cucumber yuzu fizz 11
Tyku Shochu, Calpico, Yuzu, Cucumber

tai-land 10
Meyer’s & Appleton Rum, Housemade Lemongrass Infused Orgeat Syrup, Fresh Pineapple

aviation garden 11
Aviation Gin, Local Grape Tomatoes, White Balsamic, Shiso

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

botanical blues 12
Tyku Black Junmai Daiginjo Sake, Housemade Blueberry Syrup, Shiso

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat or not to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

fresh squeezed mint limeade5

fresh squeezed meyer-lemon lemonade 5

*Note* Prices & Menu Items are Subject to Change without Notice


$5 small plates menu

Daily 2-5 pm

draft beer
Bluemoon, $4 Miller Light

red wine
Peter Lehman Shiraz

white wine
Angeline Chardonnay

wells
Skyy Vodka, Sauza Silver Tequila, Bombay Gin, Jack Daniels

celery collins
Skyy Vodka or Bombay Gin, Muddled Celery, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

strawberry basil gimlet
Skyy Vodka or Bombay Gin, Muddled Strawberries and Basil, Simple Syrup, Lime Juice, Strawberry Yuzu Sorbet

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

chocolate pudding

chilled goose point oysters

nairagi ceviche
Avocado Salsa

garlic nairagi poke nachos
Avocado Salsa, Corn Tortilla Chips

grilled waialua asparagus
Tomato Curry Hollandaise

local egg custard
Bacon, Truffle Soy Vinaigrette

ma’o farms baby bok choi

mari’s garden manoa lettuce wrap
Soy Braised Pork

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

fried jidori chicken

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

*Note* Menu Items Subject to Change Daily