Menu

menus

lunch

ahi poke bowl   $ 12 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 7
chinese roast duck and pork hash quesadilla Spicy Avocado Puree, Hoisin Sriracha Sauce $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 6
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 8

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 8
cobb salad Grilled Chicken, Braised Pork Belly, OK Farms Egg, Avocado $ 14

kim chee portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 15 
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 16  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 22
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed opah “chinese style”  Scallop Hash, Stir Fry Vegetables   $ 22 
miso honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad   $ 24
“stew and rice”  Oxtail Roulade, Beef Stew Risotto, Peanuts, Ginger Scallion Relish   $ 18 

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

dinner

coconut kona kampachi ceviche $ 10 
kusshi pacific oysters on the half shell Yukari Mignonette $ 13 
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 17 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 15
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce  $ 15
bubu arare crusted fried kusshi oysters $ 16

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
hawaii island goat dairy goat cheese salad  Tokachi Kinako, Roasted Local Tomatoes   $ 12

mochi crusted tofu Somen Noodles, Yuzu Kosho Soy Vinaigrette $ 22 
Ludavico Farms Cage Free Chicken Roulade Truffle Coulis, Sauteed Housemade Gnocchi $ 28 
grilled ora king salmon Dry Land Nursery Microgreens, Baby Radish, Miso Yuzu Vinaigrette $ 35 
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 36
seafood stew  Kona Lobster, Scallop, Tomato Saffron Broth  $ 38  
“beef and foie gras” Harris Ranch All Natural Braised Shortrib, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $45

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

dessert

All desserts $10.50

“affo-misu” shave ice
Vanilla Tapioca, Coffee Kanten, Aerated Coffee, Chocolate Rice Pearls, Coffee Ice Cream

“coconut cake”
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Sorbet, Compressed Pineapple

strawberry “pop tart”
Pickled Ume Strawberries, Li Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

hawaiian crown banana cream
Graham Crisp, Chocolate Pudding, Kinako Banana Ice Cream

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

dessert

All desserts $10.50

“affo-misu” shave ice
Vanilla Tapioca, Coffee Kanten, Aerated Coffee, Chocolate Rice Pearls, Coffee Ice Cream

mw doughnuts
Tokachi Kinako, Valrhona Dulcey Sauce

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

strawberry “pop tart”
Pickled Ume Strawberries, Li Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

5 course menu 75

wine pairing  35

chef’s selection of appetizers

mochi crusted kona kampachi 
Yuzu Kosho Soy Vinaigrette

hokkaido scallop 
Dried Scallop & Kona Abalone Fried Rice

red wine soy braised short rib
Truffled Smashed Potato, Stewed Eryngi Mushroom and Yuba

hawaiian crown “banana cream pie”
Graham Crisp, Chocolate Pudding, Kinako Banana Ice Cream

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

chefs tasting menu 100

wine pairing 60

truffle ahi tartare
“potato vichyssoise”
osetra caviar

five small bites

seared Hudson valley foie gras
Caramelized Persimmons

mochi crusted kona kampachi
Soy Yuzu Kosho Vinaigrette

kona lobster 
Truffle Bacon Dashi

washugyu-american wagyu beef oscar
Dungeness Crab, Hollandaise 

 tropical fruit creamsicle “brulee”

 

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.

cocktails

nagai shima 12
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz 12
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda 6.50
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry basil lemonade 6.50
Strawberry Basil Shrub, Fresh Basil, Lemon Juice

ho farms vegetable punch 6.50
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade 6.50

fresh squeezed lemonade 6.50

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.


$5 small plates menu

Daily, Monday – Friday 2-5 pm

draft beer
Kellerweis Hefeweizen

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

mango peach tea monburan
Mango Poppyseed Cake, Crispy Meringue, Tea Cream

ahi poke

snapper fish jun

nairagi nacho

ho farms tomato bruschetta

crispy butterfish skin salad

vegetable of the day

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

lettuce wrap

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

lemongrass chicken

fried kusshi oysters

pizzadilla

smoked tako poke

*Note* Prices & Menu Items and Pricing are Subject to Change without Notice.  Please Email info@mwrestaurant.com to Receive the Menu of the Day.


On-the-Go Menu $10

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Day’s Selections

mw bento

grilled steamed onaga
Stir Fry Vegetables, Housemade Lup Cheong

kauai shrimp pasta
Waialua Asparagus

mochi crusted monchong-sickle pomfret

grilled jidori chicken taco
Baked Pinto Beans, Avocado Salsa, Chili Sour Cream

Delectable options that travel well. Perfect for take-out.

On-the-Go Items are Subject To Change Weekly.

Please Inquire with an MW Host at (808) 955-6505 ex. 2 for Items Offered That Day.