Lunch

Lunch appetizers AHI POKE MANDOO Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette $8 SPICY PORK LETTUCE WRAPS Lemongrass, Ma’o Farms Kohlrabi, Chili Lime Vinaigrette $9 UNAGI AND BUTTERFISH ARANCINI Nori Tsukudani, Kabayaki Mustard $9 CHINESE ROAST DUCK AND PORK HASH QUESADILLA Spicy Avocado Puree, Hoisin Sriracha Sauce $11 CRAB CAKES Black Pepper Sauce $12 “FRIED CHICKEN” … Continued

Dinner

Dinner appetizers KALUA PIG TACOS Avocado Salsa, Chili Sour Cream $10 ADOBO BRAISED PORK BELLY BAO BUNS Tomato Salsa, Pickled Jalapeno $12 AMERICAN WAGYU BEEF AND MUSHROOM SLIDERS $15 UNAGI AND BUTTERFISH ARANCINI Nori Tsukudani, Kabayaki Mustard $15 BLACK TRUFFLE AND SCALLOP SIU MAI Truffle Sauce $15 CRAB CAKES Black Pepper Sauce, Hearts of Palm … Continued

Tasting Menus

Tasting Menus LUNCH 3-COURSE PRE FIXE MENU $28 CHEF’S APPETIZER CHOICE OF ENTREE Specials of the Day MICHELLE’S DESSERT OF THE DAY DINNER 3-COURSE PRE FIXE MENU $65 CHEF’S APPETIZER CHOICE OF ENTREE Specials of the Day MICHELLE’S DESSERT OF THE DAY 5-COURSE TASTING MENU $90 WINE PAIRING $45 CHEF SELECTION OF APPETIZERS MOCHI CRUSTED … Continued