Menu

menus

lunch

ahi poke bowl   $ 12 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 7
kim chee braised pork belly lettuce wraps Baby Romaine Lettuce, Pickled Onion $ 7
chinese roast duck and pork hash quesadilla Spicy Avocado Puree, Hoisin Sriracha Sauce $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 9

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 9
grilled twin bridge farms asparagus Bacon Vinaigrette, Grated Local Egg $ 9

kim chee portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 15 
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 18  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 22
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 24 

*Note* Prices & Menu Items are Subject to Change without Notice

dinner

taro blini Smoked Trout Roe $ 12 
taro blini Osetra Caviar $ 40 
kusshi pacific oysters on the half shell Yuzu Kosho Vinaigrette $ 12 
nairagi ceviche Avocado Salsa, Corn Tortilla Chips $ 12 
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 18 
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 24 
red braised pork belly Bao Buns, Ginger Scallion Oil, Pickled Jalapeno $ 12 
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic
Vinaigrette $ 10

unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce  $ 15
American wagyu beef and mushroom sliders $ 16
crab cake  Lump Blue Crab, Garlic Black Pepper Sauce   $ 22

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
greek salad with an asian twist  Locally Farmed Baby Tomatoes, Olives, Kula Baby Romaine Lettuce, Feta Cheese   $ 10 
hawaii island goat dairy goat cheese salad  Tokachi Kinako, Roasted Local Tomatoes   $ 12

Hudson valley chicken breast Potato Beignet, Truffle Coulis $ 32 
grilled ora king salmon Soba Noodles, Ume Dashi, Fried Gobo and Carrots $ 34 
mochi crusted opakapaka-short-tail pink snapper Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette $ 36
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 36
seafood stew  Kona Lobster, Kauai Shrimp, Scallop & Abalone, Tomato Saffron Broth, Toasted Japanese White Bread  $ 38  
kurobuta pork chop Spicy Korean Style Pork, Sauteed Nagaimo, Ho Farms Vegetables $ 39
kona lobster carbonara Kona Lobster, Bacon, Housemade Pasta $ 45
“surf-n-turf” Pan Roasted Big Island Beef Tenderloin & Kona Lobster, Miso Black Bean Sauce $ 45
“beef and foie gras” Harris Ranch All Natural Braised Shortrib, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $45
harris ranch 16 oz. usda prime grade ribeye steak Sweet Onion Soy Vinaigrette, Baby Potatoes $ 59

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10.50

wailua coffee affogato
Buttermilk Chocolate Cake, “Pudding,” Aerated Chocolate, Coffee Ice Cream, Dehydrated Chocolate

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream, Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

“coconut cake”
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Sorbet, Compressed Pineapple

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

“floating island”
Lilikoi Frozen Souffle, Lilikoi Sorbet, Tropical Fruits, Poached Meringue, Pineapple Elderflower Consomme

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10.50

artisan roasted mauna loa estate coffee “affogato”
Buttermilk Chocolate Cake, “Pudding,” Aerated Chocolate, Coffee Ice Cream, Dehydrated Chocolate

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

hawaiian crown banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

New Inspirations

strawberry pop tart
Yuba “Puff Pastry,” Yogurt Cheesecake, Pickled Green Strawberries, Li-Hing Strawberries

chocolate mousse “two ways”
Chocolate Mousse “Souffle,” Kobalt Port Poached Blueberries, Dehydrated Chocolate Mousse (allow 10 mins to bake)

“zenzai meringue”
Matcha Tapioca, Black Sesame Ice Cream, Azuki, “Mochi Meringue”

“meyer lemon meringue”
Meyer Lemon Pound Cake, Lemon Pudding, Trio of Berries

“pineaple upside down baba”
Maui Rum Soaked Cake, Braised Hawaiian Crown Pineapple, Hawaiian Vanilla Panna Cotta

 

*Note* Prices & Menu Items are Subject to Change without Notice

5 course menu 75

wine pairing  35

chef’s selection of appetizers

mochi crusted opakapaka 
Soy Yuzu Kosho Vinaigrette

kona lobster carbonara 
Housemade Pasta, Bacon

red wine soy braised short rib
Truffled Smashed Potato, Stewed Eryngi Mushroom and Yuba

tropical fruit “creamsicle brulee”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Air Cake

*Note* Prices & Menu Items are Subject to Change without Notice

chefs tasting menu 100

wine pairing 60

taro blini
Osetra Caviar

five small bites

seared Hudson valley foie gras
Pickled Green Strawberries, Wasabi Marcona Almonds

mochi crusted opakapaka
Soy Yuzu Kosho Vinaigrette

hokkaido scallop 
Soba Noodles, Dried Scallop, Pho Broth

washugyu american kobe beef
Spicy Pork, Sauteed Nagaimo 

 “brulee”

strawberry pop tart

cocktails

nagai shima 12
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz 12
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda 6.50
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry basil lemonade 6.50
Strawberry Basil Shrub, Fresh Basil, Lemon Juice

ho farms vegetable punch 6.50
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade 6.50

fresh squeezed lemonade 6.50

*Note* Prices & Menu Items are Subject to Change without Notice


$5 small plates menu

Daily, Monday – Friday 2-5 pm

draft beer
Kellerweis Hefeweizen

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

mango peach tea monburan
Mango Poppyseed Cake, Crispy Meringue, Tea Cream

ahi poke

snapper fish jun

nairagi nacho

ho farms tomato bruschetta

crispy butterfish skin salad

vegetable of the day

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

lettuce wrap

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

lemongrass chicken

fried kusshi oysters

pizzadilla

smoked tako poke

*Note* Menu Items Subject to Change Daily


On-the-Go Menu $10

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Day’s Selections

mw bento

grilled steamed onaga
Stir Fry Vegetables, Housemade Lup Cheong

kauai shrimp pasta
Waialua Asparagus

mochi crusted monchong-sickle pomfret

grilled jidori chicken taco
Baked Pinto Beans, Avocado Salsa, Chili Sour Cream

Delectable options that travel well. Perfect for take-out.

On-the-Go Items are Subject To Change Weekly.

Please Inquire with an MW Host at (808) 955-6505 ex. 2 for Items Offered That Day.