Menu

menus

lunch

pizzadilla  Pepperoni Quesadilla   $ 8 
fried calamari  Garlic Black Pepper Sauce   $ 9
ho farms vegetable poke  $ 9
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $12 
ahi poke bowl  $ 14

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 7 
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby Romaine lettuce   $ 10 
pickled local beets  Hawaii Island Goat Dairy Goat Cheese, Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 10 
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10

portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 
kalbi and pork belly ramen Katsuo Konbu Dashi, Hamakua Mushrooms, Kai Choy $ 15

pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
kulana ranch burger  Pipikaula, Avocado Salsa   $ 15<  
lemongrass jidori chicken sandwich  Grilled Curry Eggplant, Ma‘o Farms Sassy Salad   $ 15  
hot “blt sandwich”  Braised Bacon, Wilted Romaine Lettuce, Baby Tomato Salad   $ 16  
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 18  
kim chee glazed pork chop   Fried Rice, Assorted Condiments   $ 18  
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 24 
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 26
Alaskan king crab cake sandwich Korean Chili Rubbed Pancetta, Tomato Chutney Hollandaise $ 26

dinner

raw oysters on a half shell Fennel Sauerkraut, Yuzu Kosho Vinaigrette $ 12
fried oysters  Pork Wrapped Goose Point Oyster with Ma’o Farms Kale, Curry Tomato Hollandaise   $ 12 
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 14
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 18
soy braised pork belly Bao Buns, Ginger Scallion Oil, Pickled Jalapeno $ 10
fried calamari Ho Farms Okra, Garlic Black Pepper Sauce $ 9
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm   $ 12
alaskan king crab lumpia & king crab cake  Garlic Black Pepper Sauce   $ 18 

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 7 
greek salad with an asian twist  Locally Farmed Baby Tomatoes, Olives, Kula Baby Romaine Lettuce, Feta Cheese   $ 10 
pickled local beets  Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 10 
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 

portuguese bean soup  $ 8 

adobo braised duroc pork shank  Mung Bean Potato Cake, Hau‘ula Tomato Salad   $ 24  
twice cooked pork tonkatsu  Ho Farms Vegetable Panchan   $ 24  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 26  
hot chinese roast duck sandwich  Garbanzo Bean Mash, Five Spice Duck Gravy   $ 26  
grilled salmon  Korean Miso, Soba Noodles & Assorted Condiments   $ 28  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 28  
“oxtail stew and rice”  Stuffed Oxtail Roulade on Beef Stew Risotto, Peanuts & Mushrooms   $ 28  
mochi crusted opakapaka  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette  $ 32  
seafood gumbo  Lobster, Shrimp & Clams, Housemade Andouille Sausage   $ 32  
“steak and potatoes”  Grilled 12 oz. Ribeye Steak, Anchovy Garlic Butter, Potato Gnocchi   $ 35  
kauai shrimp with seafood ravioli Spicy Uni Sauce, Soy Katsuo, Shiso $ 35
miso butterfish and unagi duo Mustard Potato Salad $ 36

dessert

All desserts $9

mw candy bar 
MacadamiaNut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

passion orange “creamsicle brulée”
Lilikoi Sorbet, Ka’u Orange Custard, Orange Kanten Tapioca  

kula strawberry “cheesecake” 
Li-Hing Ume Filled Strawberries, Strawberry Yuzu Sorbet, Kiawe Graham Crackers  

“coconut four ways” 
Chiffon, Haupia Sorbet, Aerated Coconut Kaffir Lime Pudding  

waialua chocolate banana cream pie 
Graham Crackers, Chocolate Pudding, Banana Cream MW Cookies  

dessert

All desserts $9

mw candy bar
MacadamiaNut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

passion orange “creamsicle brulée”
Lilikoi Sorbet, Ka’u Orange Custard, Orange Kanten Tapioca

kula strawberry “cheesecake”
Li-Hing Ume Filled Strawberries, Strawberry Yuzu Sorbet, Kiawe Graham Crackers

waialua chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Banana Cream MW Cookies

MW doughnuts
Waialua Chocolate “Fondue”  

“coconut cake” 
Chiffon, Kaffir Lime Pudding, Haupia Sorbet, Aerated Coconut

“bananas foster”
Crepe Cake, Bread Pudding, Vanilla Ice Cream

5 course menu tasting 65

wine pairing  35

chef’s selection of appetizers

mochi crusted opakapaka
Yuzu Kosho Soy Vinaigrette

kauai shrimp with seafood ravioli
Spicy Uni Sauce, Soy Katsuo, Shiso

“stew and rice”
Big Island Beef Tenderloin on Ox Tail Risotto, Peanuts and Mushrooms

wailea agricultural ka’u orange “creamsicle brulee”
Lilikoi Sorbet, Ka’u Orange Custard, Orange Kanten, Tapioca


cocktails

 
cucumber yuzu fizz 10
Tyku Shochu, Calpico, Yuzu, Cucumber

tai-land 10
Meyer’s & Appleton Rum, Housemade Lemongrass Infused Orgeat Syrup, Fresh Pineapple

aviation garden 11
Aviation Gin, Local Grape Tomatoes, White Balsamic, Shiso

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

botanical blues 12
Tyku Black Junmai Daiginjo Sake, Housemade Blueberry Syrup, Shiso

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat or not to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

fresh squeezed mint limeade 12

fresh squeezed meyer-lemon lemonade 12


$5 small plates menu

Daily 2-5 pm

draft beer
Bluemoon, $4 Miller Light

red wine
Peter Lehman Shiraz

wells
Skyy Vodka, Sauza Silver Tequila, Bombay Gin, Jack Daniels

celery collins
Skyy Vodka or Bombay Gin, Muddled Celery, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

strawberry basil gimlet
Skyy Vodka or Bombay Gin, Muddled Strawberries and Basil, Simple Syrup, Lime Juice, Strawberry Yuzu Sorbet

oyster chowder

luau stew

goat cheese bruschetta
Ho Farms Tomato

grilled waialua asparagus
Tomato Curry Hollandaise

grilled oyster mushrooms

spicy italian sausage

grilled kalbi shortribs

nairagi ceviche
Avocado Salsa

garlic nairagi poke nachos
Avocado Salsa, Corn Tortilla Chips

loukanika quesadilla
Hawaii Island Goat Dairy Mozarella

steamed ma’o farms baby bok choi

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

pineapple float
Hawaiian Crown Pineapple Soda, Ginger Ice Cream, Frozen Pineapple, Lime

*Note* Menu Items Subject to Change Daily


Mother’s Day Menu

Sunday, May 11, 2014

$45 Adults, 13+ years
$20 Children, 7-13 years

bao buns
Soy Braised Pork Belly, Ginger Scallion Oil, Pickled Jalapeno

fried chicken
Black Pepper Gravy

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

garlic nairagi poke nachos
Avocado Salsa, Corn Tortilla Chips

caesar salad
Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing

pickled beet salad
stratta (bread pudding)
shrimp cocktail
grilled kalbi shortribs
steamed monchong
ho farms vegetable poke
quinoa salad
. . .
banana bread pudding
kula strawberry cheesecake
mw candy bar
grainola parfait
coconut cake
lemon tarts

$5 Supplemental
onaga and nairagi ceviche
crab cake bendict
mochi crusted opakapaka
miso honey butterfish
kauai shrimp dim sum
unagi pork ball
sukiyaki pork with foie gras
seafood chawan mushi
quiche
scones
seafood paella
. . .
ice cream sandwich
doughnuts
lemon meringue “brulee”
kula strawberry pavlova