Menu

menus

lunch

ahi poke bowl   $ 12 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 7
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic
Vinaigrette $ 10

kim chee braised pork belly lettuce wrapsBaby Romaine Lettuce, Pickled Onion $ 7
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
fried calamari Ho Farms Okra, Garlic Black Pepper Sauce $ 12

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 9

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 9
grilled twin bridge farms asparagus Bacon Vinaigrette, Grated Local Egg $ 9

portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 15 
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 18  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 22
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 24 

*Note* Prices & Menu Items are Subject to Change without Notice

dinner

kusshi pacific oysters on the half shellYuzu Kosho Vinaigrette $ 12
onaga and nairagi ceviche Avocado Salsa, Corn Tortilla Chips $ 12 
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 14
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 20 
soy braised pork belly Bao Buns, Ginger Scallion Oil, Pickled Jalapeno $ 10 
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic
Vinaigrette $ 10

“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm   $ 12
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
crab cake  Lump Blue Crab, Garlic Black Pepper Sauce   $ 18 

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
greek salad with an asian twist  Locally Farmed Baby Tomatoes, Olives, Kula Baby Romaine Lettuce, Feta Cheese   $ 10 
ho farms baby tomato panzanella salad Hawaii Island Goat Dairy Cheese $ 11
pickled local beets  Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 12

seafood spaetzle  Kauai Shrimp, Clams, Garlic Clam Sauce   $ 26  
grilled salmon  Twin Bridge Farms Asparagus, Bacon Vinaigrette  $ 28  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 30  
seafood gumbo Scallops, Kauai Shrimp & Clams, Housemade Andouille Sausage $ 32
“oxtail soup”  Stuffed Oxtail Roulade, Big Island Beef Tenderloin, Oxtail Broth, Ginger Scallion Oil   $ 35  
mochi crusted opakapaka  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette  $ 35  
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 35
kurobuta pork chop Ma’o Farms Baby Carrots, Kohlrabi, Potato Beignet $ 36
“beef and foie gras” Braised Shortribs, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $42
“steak and potatoes” Grilled 12 oz. Ribeye Steak, Anchovy Garlic Butter, Housemade Potato Gnocchi $ 42
16 oz. usda prime grade ribeye steak $ 55

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

“floating island”
Lilikoi Frozen Souffle, Lilikoi Sorbet, Tropical Fruits, Poached Meringue, Pineapple Elderflower Consomme

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

mw doughnuts
Waialua Chocolate Fondue

“floating island”
Lilikoi Frozen Souffle, Lilikoi Sorbet, Tropical Fruits, Poached Meringue, Pineapple Elderflower Consomme

chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

 

*Note* Prices & Menu Items are Subject to Change without Notice

5 course menu 75

wine pairing  35

chef’s selection of appetizers

mochi crusted opakapaka
Yuzu Kosho Soy Vinaigrette

kona lobster carbonara

red wine soy braised short rib
Edamame and Mushroom Risotto

tropical fruit “creamsicle brulee”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Air Cake

*Note* Prices & Menu Items are Subject to Change without Notice

chefs tasting menu 100

wine pairing 60

oesetra caviar
Ma’o Farms Cauliflower, Panna Cotta

trio of small bites

seafood flan

mocha crusted opakapaka

butter poached kona lobster
Nozawa Corn Pudding

snake river farms american kobe beef
Truffle Mushroom Coulis

“floating island”

candy car & doughnuts

cocktails

nagai shima 12
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz 12
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

shrub-a-rita 12
Our Seasonal Shrub, Pineapple Infused Tequila, Fresh Cilantro, Agave Nectar

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat or not to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda 6
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry basil lemonade 6
Strawberry Basil Shrub, Fresh Basil, Lemon Juice

ho farms vegetable punch 6
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade 5

fresh squeezed lemonade 5

*Note* Prices & Menu Items are Subject to Change without Notice


$5 small plates menu

Daily, Monday – Friday 2-5 pm

draft beer
Kellerweis Hefeweizen

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

ahi poke

onaga and nairagi ceviche
Avocado Salsa, Corn Tortilla Chips

snapper fish jun
Shiso, Korean Chili Sauce

kim chee braised pork lettuce wraps

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

butterfish skin salad

nairagi nachos
Avocado Salsa

grilled ho farms long eggplant
Miso Glaze

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

honey glaze jidori chicken wings

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

*Note* Menu Items Subject to Change Daily


On-the-Go Menu $10

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Day’s Selections

mw bento

“stew and rice” of the day

sandwich of the day

salad of the day

ahi poke bowl

Delectable options that travel well. Perfect for take-out.