Menu

menus

lunch

ahi poke bowl   $ 14 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 8
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 9
mountain view farms pork & foie gras wonton Kabayashi Mustad Sauce $ 10
chinese roast duck and pork hash quesadilla Spicy Avocado Puree, Hoisin Sriracha Sauce $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce $14 

house salad  I’li I’li Farms Salad, Sesame Soy Vinaigrette   $ 7
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 9

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 9

kim chee portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 16  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 16 
“loco moco” meatloaf  Local Grass Fed Beef Meatloaf, OK Farms Egg, Vegetable Fried Rice   $ 18  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 24
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 24  
mochi crusted tofu  Somen Noodles, Yuzu Koshu Soy Vinaigrette   $ 18  
garlic steamed opah “chinese style”  Hokkaido Scallop Hash, Stir Fry Vegetables   $ 25 
miso honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad   $ 25

*Note* Menu Items and Pricing are Subject to Change without Notice. 

dinner

coconut kona kampachi ceviche $ 10 
pork belly katsu bao buns $ 15
kualoa ranch pacific oysters on the half shell Yukari Mignonette $ 13 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 15
american wagyu beef and mushrooms sliders $ 15
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce  $ 15
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 18  

ahi poke Ikura, Uni, Crispy Rice Crackers $ 25

house saladI’li I’li Farms Salad, Sesame Soy Vinaigrette   $ 9
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
hawaii island goat dairy goat cheese salad  Tokachi Kinako, Roasted Local Tomatoes   $ 15

mochi crusted mrs. cheng’s tofu Somen Noodles, Yuzu Kosho Soy Vinaigrette $ 24 
Ludavico Farms Cage Free Chicken Roulade Waialua Asparagus $ 30 
hot chinese roast duck sandwich Housemade Japanese White Bread, Five Spice Gravy $34
steamed opah “Chinese Style” Hokkaido Scallop Hash, Chinese Vegetables $36
grilled ora king salmon I’li I’li Farm Manoa Lettuce, Shiso, Miso Yuzu Vinaigrette $ 36 
mochi crusted kona kampachi Somen Noodles, Yuzu Kosho Soy Vinaigrette $ 38
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 38
pan roasted hokkaido scalops Dried Scallop “Gravy”, OK Farms Egg, Chinese Vegetables $40
“beef and foie gras” Harris Ranch All Natural Braised Shortrib, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $46
true natural brandt beef 16oz. ribeye steak $69

ho farm garlic long bean
ho farm fried okra
ho farm miso grilled eggplant
sautéed hamakua eryngi mushrooms
grilled twin bridge farm asparagus 

*Note* Menu Items and Pricing are Subject to Change without Notice. 

dessert

All desserts $12

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Vanilla Ice Cream, Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

“affo-misu” shave ice
Vanilla Tapioca, Coffee Kanten, Aerated Coffee, Chocolate Rice Pearls, Coffee Ice Cream

mw doughnuts
Valrhona Chocolate Fondue 

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard 

hawaiian crown “banana cream pie”
Graham Crisp, Chocolate Pudding, Kinako Banana Ice Cream

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Valrhona Chocolate, MW Cookies 

*Note* Menu Items and Pricing are Subject to Change without Notice. 

5 course menu 85

wine pairing  35

chef’s selection of appetizers

mochi crusted kona kampachi 
Yuzu Kosho Soy Vinaigrette

hokkaido scallop 
Dried Scallop & Kona Abalone Fried Rice

red wine soy braised short rib
Truffled Smashed Potato, Stewed Eryngi Mushroom and Yuba

tropical fruit creamsicle “brulee”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard

*Note* Menu Items and Pricing are Subject to Change without Notice. 
5 Course Menu Available Upon Request

chefs omakase tasting menu 150

wine pairing 60

amuse bouche 

chef selection of appetizers

seared Hudson valley foie gras

omakase seasonal fish

omakase seasonal shellfish  

japanese a-5 wagyu beef  

tropical fruit creamsicle “brulee”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard

petit fours

*Note* Menu Items and Pricing are Subject to Change without Notice. 
Chef’s Omakase Tasting Available Upon Request

cocktails 12

nagai shima
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

feel the beet
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice
Glenlivet 12yr, Tolentino Farms Honey, Housemade Chili Pepper Water

to peat
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry lemonade
Strawberry Puree, Fresh Lemon Juice

ho farms vegetable punch
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade

fresh squeezed lemonade

*Note* Menu Items and Pricing are Subject to Change without Notice.


$5 small plates menu

Daily, Monday – Friday 2-5 pm

Daily, Monday – Friday 2-6 pm at the bar

draft beer

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

ahi poke

ho farms tomato bruschetta
Hawaii Island Goat Dairy Goat Cheese

crispy butterfish skin salad

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

kimchee pork lettuce wrap

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf

hokkaido scallop tempura

ho farms fried okra

ok farms chawan mushi

pizzadilla

*Note* Menu Items and Pricing are Subject to Change without Notice. 


On-the-Go Menu $11

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Daily Special Selections

mw bento
Twice Cooked Tonkatsu, Kal-bi Shortrib, Kukui Portuguese Sausage, Housemade S.P.A.M.

mochi crusted monchong-sickle pomfret
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

poke bowl
Banchan, Steamed Rice

daily entree specials

Delectable options that travel well. Perfect for take-out.

On-the-Go Items are Subject To Change Daily.

Please Inquire for Items Of The Day on our Instagram Page at www.instagram.com/mwrestaurant or call our MW Host at (808) 955-6505 ex. 2