Menu

menus

lunch

ahi poke bowl   $ 12 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 7
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic
Vinaigrette $ 10

kim chee braised pork belly lettuce wraps Baby Romaine Lettuce, Pickled Onion $ 7
chinese roast duck and pork hash quesadilla Spicy Avocado Puree, Hoisin Sriracha Sauce $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 9

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 9
grilled twin bridge farms asparagus Bacon Vinaigrette, Grated Local Egg $ 9

portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 15 
“loco moco” meatloaf  Local Egg, Vegetable Fried Rice   $ 18  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 22
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 24 

*Note* Prices & Menu Items are Subject to Change without Notice

dinner

kusshi pacific oysters on the half shellYuzu Kosho Vinaigrette $ 12
onaga and nairagi ceviche Avocado Salsa, Corn Tortilla Chips $ 12 
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 14
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 20 
soy braised pork belly Bao Buns, Ginger Scallion Oil, Pickled Jalapeno $ 10 
chinese roast duck and pork hash quesadilla Ma’o Farms Sassy Greens, Soy Balsamic
Vinaigrette $ 10

“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm   $ 12
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12
crab cake  Lump Blue Crab, Garlic Black Pepper Sauce   $ 18 

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
greek salad with an asian twist  Locally Farmed Baby Tomatoes, Olives, Kula Baby Romaine Lettuce, Feta Cheese   $ 10 
ho farms baby tomato panzanella salad Hawaii Island Goat Dairy Cheese $ 11
pickled local beets  Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette   $ 12

seafood spaetzle  Kauai Shrimp, Clams, Garlic Clam Sauce   $ 26  
grilled salmon  Twin Bridge Farms Asparagus, Bacon Vinaigrette  $ 28  
garlic steamed onaga-long-tail red snapper  Stir Fry Vegetables   $ 30  
seafood gumbo Scallops, Kauai Shrimp & Clams, Housemade Andouille Sausage $ 32
mochi crusted opakapaka  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette  $ 35  
“stew and rice” Big Island Beef Tenderloin, Oxtail Roulade, Beef Stew Risotto $ 36
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 35
kurobuta pork chop Ma’o Farms Baby Carrots, Kohlrabi, Potato Beignet $ 36
“beef and foie gras” Braised Shortribs, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $42
“steak and potatoes” Grilled 12 oz. Ribeye Steak, Anchovy Garlic Butter, Housemade Potato Gnocchi $ 42
16 oz. usda prime grade ribeye steak $ 55

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10

butternut squash napolean
Roasted Butternut Squash, Galette Cake, Macadamia Nut-Praline Ice Cream

frozen layered margarita
Margarita Mousse, Lime Sherbet, Lime-Tequila Gel, Aerated Lime

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

“floating island”
Lilikoi Frozen Souffle, Lilikoi Sorbet, Tropical Fruits, Poached Meringue, Pineapple Elderflower Consomme

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

*Note* Prices & Menu Items are Subject to Change without Notice

dessert

All desserts $10

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

mw doughnuts
Waialua Chocolate Fondue

“floating island”
Lilikoi Frozen Souffle, Lilikoi Sorbet, Tropical Fruits, Poached Meringue, Pineapple Elderflower Consomme

mango “pop tart”
Yuba, Mango Cheesecake, Kaffir Panna Cotta, Mango Sorbet, Mango “Salad”

hawaiian crown chocolate banana cream pie
Graham Crackers, Chocolate Pudding, Kinako Banana Ice Cream, Salted Butterscotch Shortbread

 

*Note* Prices & Menu Items are Subject to Change without Notice

5 course menu 75

wine pairing  35

chef’s selection of appetizers

mochi crusted opakapaka
Yuzu Kosho Soy Vinaigrette

kona lobster carbonara

red wine soy braised short rib
Edamame and Mushroom Risotto

tropical fruit “creamsicle brulee”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Air Cake

*Note* Prices & Menu Items are Subject to Change without Notice

chefs tasting menu 100

wine pairing 60

oesetra caviar
Hawaiian Hearts of Palm Panna Cotta

quartet of small bites

seared Hudson valley foie gras
Hawaiian Cacao and Raisin Chutney

mocha crusted opakapaka

kona cold lobster
Lobster Jasmine Pearl Tea

washugyu American kobe beef
Nozawa Farms Corn Salsa, Polenta Fries

strawberries and cream
Lychee Acai Panna Cotta, Sour Sop Sorbet, Strawberry “Salad,” Shaved Strawberry

mw candy bar & doughnuts

cocktails

nagai shima 12
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz 12
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

shrub-a-rita 12
Our Seasonal Shrub, Pineapple Infused Tequila, Fresh Cilantro, Agave Nectar

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat or not to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda 6
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry basil lemonade 6
Strawberry Basil Shrub, Fresh Basil, Lemon Juice

ho farms vegetable punch 6
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade 5

fresh squeezed lemonade 5

*Note* Prices & Menu Items are Subject to Change without Notice


$5 small plates menu

Daily, Monday – Friday 2-5 pm

draft beer
Kellerweis Hefeweizen

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

mango peach tea monburan
Mango Poppyseed Cake, Crispy Meringue, Tea Cream

ahi poke

snapper fish jun

nairagi nacho

ho farms tomato bruschetta

crispy butterfish skin salad

vegetable of the day

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

lettuce wrap

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

lemongrass chicken

fried kusshi oysters

pizzadilla

smoked tako poke

*Note* Menu Items Subject to Change Daily


On-the-Go Menu $10

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Day’s Selections

mw bento

ahi poke bowl

“barbecued pork ribs”
Mango Salsa, Spicy Eggplant

mochi crusted monchong-sickle pomfret

miso red wine beef stew

Delectable options that travel well. Perfect for take-out.

On-the-Go Items are Subject To Change Weekly.

Please Inquire with an MW Host at (808) 955-6505 ex. 2 for Items Offered That Day.