Menu

menus

lunch

ahi poke bowl   $ 12 
ahi poke mandoo  Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette   $ 7
mountain view farms pork & foie gras wonton Kabayashi Mustad Sauce $ 9
tokachi azuki bean nachos Tokachi Azuki Bean Salsa, Avocado Salsa, Red Bean Chips $ 10
chinese roast duck and pork hash quesadilla Spicy Avocado Puree, Hoisin Sriracha Sauce $ 10
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce $12 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 12

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 6
greek salad with an asian twist Locally Farmed Baby Tomatoes, Olives, Feta Cheese, Kula Baby
Romaine lettuce   $ 8

caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 8
cobb salad Grilled Chicken, Braised Pork Belly, OK Farms Egg, Avocado $ 14

kim chee portuguese bean soup  $ 8 
oxtail, corned beef, pork belly soup  $ 18 

twice cooked pork tonkatsu sandwich  Mustard Potato Salad   $ 14  
hawaii grass fed natural beef burger  Pipikaula, Avocado Salsa   $ 15 
“loco moco” meatloaf  Local Grass Fed Beef Meatloaf, OK Farms Egg, Vegetable Fried Rice   $ 16  
grilled kalbi shortribs  Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad   $ 22
mochi crusted monchong-sickle pomfret  Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette   $ 22  
mochi crusted tofu  Somen Noodles, Yuzu Koshu Soy Vinaigrette   $ 16  
garlic steamed opah “chinese style”  Scallop Hash, Stir Fry Vegetables   $ 22 
miso honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad   $ 24
“stew and rice”  Oxtail Roulade, Beef Stew Risotto, Peanuts, Ginger Scallion Relish   $ 18 

yaki-onigiri  The Rice Factory Premium Japanese Rice   $ 3 (Supplemental Add Truffle 5)  
grilled twin bridge farm asparagus    $ 5 

*Note* Menu Items and Pricing are Subject to Change without Notice. 

dinner

coconut kona kampachi ceviche $ 10 
adobo braised pork belly bao buns $ 12
kusshi pacific oysters on the half shell Yukari Mignonette $ 13 
unagi and butterfish arancini Nori Tsukudani, Kabayaki Mustard $ 14
american wagyu beef and mushrooms sliders $ 15
“fried chicken”  Pressed Jidori Chicken, Garlic Soy Sauce  $ 15
bubu arare crusted fried kusshi oysters $ 16
ahi nachos Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 18  

ahi poke Ikura, Uni, Crispy Rice Crackers $ 24 

house salad  Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette   $ 8
caesar salad  Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing   $ 10 
hawaii island goat dairy goat cheese salad  Tokachi Kinako, Roasted Local Tomatoes   $ 14

mochi crusted mrs. chen’s tofu Somen Noodles, Yuzu Kosho Soy Vinaigrette $ 24 
Ludavico Farms Cage Free Chicken Roulade Sautéed Housemade Gnocchi $ 30 
mountain view farms pork leg terrine katsu Spicy Turmeric Pork Sauce, Garlic Chili Oil $30
steamed opah “Chinese Style”, Scallop Hash, Stir Fry Chinese Vegetables $36
grilled ora king salmon I’li I’li Farm Manoa Lettuce, Shiso, Miso Yuzu Vinaigrette $ 36 
miso-honey glazed butterfish Baby Bok Choi, Taegu and Watercress Salad $ 37
pan roasted hokkaido scalops Dried Scallop & Abalone Fried Rice, OK Farm Egg, Lemongrass Tea $39
“beef and foie gras” Harris Ranch All Natural Braised Shortrib, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $46
true natural brandt beef 16oz. ribeye steak $69

ho farm garlic long bean
ho farm fried okra
ho farm miso grilled eggplant
sautéed hamakua eryngi mushrooms
grilled twin bridge farm asparagus 

*Note* Menu Items and Pricing are Subject to Change without Notice. 

dessert

All desserts $11

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

“affo-misu” shave ice
Vanilla Tapioca, Coffee Kanten, Aerated Coffee, Chocolate Rice Pearls, Coffee Ice Cream

mw doughnuts
Tokachi Kinako, Valrhona Dulcey Sauce 

“coconut cake”
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Sorbet, Compressed Pineapple

tropical fruit creamsicle “ brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon 

hawaiian crown banana cream
Graham Crisp, Chocolate Pudding, Kinako Banana Ice Cream

mw candy bar 
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies 

*Note* Menu Items and Pricing are Subject to Change without Notice. 

dessert

All desserts $10.50

“affo-misu” shave ice
Vanilla Tapioca, Coffee Kanten, Aerated Coffee, Chocolate Rice Pearls, Coffee Ice Cream

mw doughnuts
Tokachi Kinako, Valrhona Dulcey Sauce

tropical fruit creamsicle “brulée”
Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guava Chiffon

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate, MW Cookies

kula strawberry “shave ice”
Haupia Tapioca, Strawberry Kanten, Mochi Ice Cream Strawberry-Yuzu Sorbet, Shaved “Hibiscus Strawberry”

coconut cake
Coconut Chiffon, Kaffir Lime Pudding, Coconut Snow, Haupia Compressed Pineapple

*Note* Menu Items and Pricing are Subject to Change without Notice. 

5 course menu 75

wine pairing  35

chef’s selection of appetizers

mochi crusted kona kampachi 
Yuzu Kosho Soy Vinaigrette

hokkaido scallop 
Dried Scallop & Kona Abalone Fried Rice

red wine soy braised short rib
Truffled Smashed Potato, Stewed Eryngi Mushroom and Yuba

hawaiian crown “banana cream pie”
Graham Crisp, Chocolate Pudding, Kinako Banana Ice Cream

*Note* Menu Items and Pricing are Subject to Change without Notice. 

chefs tasting menu 100

wine pairing 60

truffle ahi tartare
“potato vichyssoise”
osetra caviar

five small bites

seared Hudson valley foie gras
Caramelized Persimmons

mochi crusted kona kampachi
Soy Yuzu Kosho Vinaigrette

kona lobster 
Truffle Bacon Dashi

washugyu-american wagyu beef oscar
Dungeness Crab, Hollandaise 

 tropical fruit creamsicle “brulee”

*Note* Menu Items and Pricing are Subject to Change without Notice. 

cocktails

nagai shima 12
Macha Green Tea, Kai Lemongrass Shochu, Tyku Soju, Tyku Sake, Fresh Squeezed Lemon, Shiso

cucumber yuzu fizz 12
Tyku Shochu, Calpico, Yuzu, Cucumber

pineapple pleasure 12
Kai Lemongrass Ginger Shochu, Kaffir Lime, Fresh Pineapple

feel the beet 12
Tequila, Ginger, Fresh Lime, Housemade Beet Syrup

speyside spice 12
Glenlivet 12yr, Lehua Honey, Housemade Chili Pepper Water

to peat 12
Laphroaig 10yr, Lemon, Orange, Fees Bitters

blueberry pineapple soda 6.50
Housemade Blueberry Syrup, Fresh Pineapple Puree, Lime Juice

strawberry basil lemonade 6.50
Strawberry Basil Shrub, Fresh Basil, Lemon Juice

ho farms vegetable punch 6.50
Fresh Cucumber Juice, Beet Syrup, Yuzu, Lime, Soda

fresh squeezed mint limeade 6.50

fresh squeezed lemonade 6.50

*Note* Menu Items and Pricing are Subject to Change without Notice.


$5 small plates menu

Daily, Monday – Friday 2-5 pm

draft beer
Kellerweis Hefeweizen

red wine

white wine

wells
New Amsterdam Vodka, Cabrito Tequila, Bombay Gin, Jack Daniels

cucumber collins
Skyy Vodka or Bombay Gin, Cucumber, Lime, Lemon Juice

cilantro margarita
Sauza Silver Tequila, Agave Nectar, Fresh Cilantro, Lime Juice, Shichimi Salted Rim

tahitian lemonade
Vanilla Infused Bourbon, Simple Syrup, Lemon Juice, Soda

mw doughnuts

mw candy bar
Macadamia Nut-Praline Crunch, Salt Caramel, Waialua Chocolate

mango peach tea monburan
Mango Poppyseed Cake, Crispy Meringue, Tea Cream

ahi poke

snapper fish jun

nairagi nacho

ho farms tomato bruschetta

crispy butterfish skin salad

vegetable of the day

ahi poke mandoo
Hamakua Eryngi Mushrooms, Garlic Soy Vinaigrette

unagi and butterfish arancini
Nori Tsukudani, Kabayaki Mustard

lettuce wrap

“spam musubi”
Mochi Crusted Smoked-Pork-Arabiki-Meatloaf, Quail Egg

lemongrass chicken

fried kusshi oysters

pizzadilla

smoked tako poke

*Note* Menu Items and Pricing are Subject to Change without Notice. 


On-the-Go Menu $10

Daily, Monday – Friday 10:30am-4 pm
Call (808) 955-6505 ex.2 for the Day’s Selections

mw bento
Twice Cooked Tonkatsu, Kal-bi Shortrib, Kukui Portuguese Sausage, Housemade S.P.A.M.

mochi crusted monchong-sickle pomfret
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

poke bowl
Banchan, Steamed Rice

Delectable options that travel well. Perfect for take-out.

On-the-Go Items are Subject To Change Daily.

Please Inquire for Items Of The Day on our Instagram Page at www.instagram.com/mwrestaurant or call our MW Host at (808) 955-6505 ex. 2