MW Restaurant 10th Anniversary Event

* Please choose Sunday, 8/27 as pick-up date to purchase tickets!
MW Restaurant 10th Anniversary Event
Lunch
Lunch Take-Out
Dine-In Lunch Service Unavailable
See Take-Out Menu Below!
Lunch Take-Out Menu
Somen Noodles, Housemade Banchan, Soy Yuzu Kosho Vinaigrette $25
Somen Noodles, Housemade Banchan, Soy Yuzu Kosho Vinaigrette $25
5 Spiced Sauce $25
Taegu, Kahuku Asparagus, Rice $25
Lunch
Dinner
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Starters
Nori Tsukudani, Kabayaki, Hon-Katsuo $15
Truffle Bacon Dashi, Spinach, Mushroom, Bread Shop Hon. Bread $23
Pressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine $20
Wasabi Koji Sauce, Corn and Heart of Palm $24
Ahi Nachos Avocado Salsa, Won Ton Chips $26
From the Farm
Mari’s Garden Greens, Mrs. Cheng’s Tofu, Local Vegetables, Yuzu Miso Vinaigrette $14
Spicy Sweet and Sour Sauce, Peanut Shiitake Mushroom $16
Garlic Anchovy Dressing, Crispy Chirimen $16
Mains
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette $26
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette $45
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus $46
Dried Scallop Fried Rice Stir Fry Vegetables $50
Kona Lobster, Kauai Shrimp, Bristol Bay Scallop, Chorizo Saffron Rice $60
Foie Gras, Mushroom & Truffle Sauce (+ Shaved Black Truffles $20) $60
Garlic Butter, Potato Gratin, Mushroom Medley $79
Sides
Five Course Tasting Menu
Tasting Menu, 120
Wine Pairing, 39
*Entire table must participate.
Items are subject to change based on product availability.
Crement de Loire | Langlois Brut Rose | Loire, France | NV
Housemade Banchan, Soy Yuzu Vinaigrette
Pinot Grigio | Mongris By Marco Felluga | Collio DOC, Italy | '20
Yuzu Brown Butter Caper Sauce
Chardonnay | Morgan | Santa Lucia, California | '20
Spinach and Mushroom, Potato Croquette
Seared Hudson Valley Foie Gras (Supplemental +12)
Cabernet Sauvignon | Austin Hope | Pasa Robles, California | ’20
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit
Banfi d’Asti | Rosa Regale, DOCG | Montalcino, Italy | ’20
Dinner
Dessert
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca, $14
Kafir Lemongrass Panna Cotta, Haupia Tapioca, Mango Sorbet, Shaved Mango $14
Butterscotch Custard, KõHana Oak Barrel Aged Honey Lattice, Caramelized Bananas, KõHana Rum Ice Cream $16
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream $14
Hibiki Japanese Whiskey Ice Cream, Will and Grace Coffee Ice Cream $16
Dessert
Cocktails and Drinks
Imua
Our hearts are full of gratitude after challenging years. We learned the art of pivoting, but one thing our entire community refocused on is supporting local. Here at MW, we are a passionate group who strives to amplify voices of local business and agriculture. Our inaugural menu in our new space is dedicated to the profusion of emotions of the last few years. But now with light at the end of the tunnel, it’s straight ahead to getting back on track.
Cocktails
KōHana Kea Rum, Cointreau, Hamakua Macadamia Orgeat, Kahana Macadamia Nut Liqueur, Fresh Lime, Whalers Original Dark Rum $16
Small Batch Empress 1908 Gin, Fresh Calamansi Syrup, Fever Tree Tonic, Seltzer Water $15
Corazón Blanco Tequila, Srrano Chill-Infused Mezcal, Local Hibsucus, Tolentino Honey, Fresh Lime & Pineapple $16
Tito's Handmade Vodka, Green Chartreuse, Fresh Calamansi Syrup, Seltzer Water $16
Fresh Hilo Kaimana Lychee, Tito’s Handmade Vodka, Fresh Lemon, Hawaiian Honey, Shiso Leaf $17
Kohana Kea Rum, Alchemist Coconut Syrup, Fresh Pineapple Juice, Fresh Lime, Hamakua Ube Syrup, and Toasted Coconut $16
Suntory Toki Whisky, Montenegro Amaro, Aperol Aperitivo, Fresh Yuzu Syrup $16
Knob Creek "MW Single Barrel" Rye Whiskey, MW's Coconut Chai, Giffard Banane du Brésil, House Orange Bitters $17
Wines by the Glass
Maison Roche de Bellene, Cuvée Bellenos | Brut | Burgundy, France | NV $16 / 64
Col de'Salici, Extra Dry | Valdobiadenne | Vento, Italy | '18 $14 / 56
Morgan | Santa Lucia Highlands, California | '19 $15 / 60
Mongris by Marco Felluga, Collio DOC | Gradisca d'lsonzo, Italy | '20 $14 / 56
Charles Krug By Peter Mondavi Sr. Estate | St. Helena, California | '21 $14 / 56
Dr. Konstantin Frank | Finger Lakes, New York | '19 $14 / 56
Gerard Bertrand, "Cotes des Roses" | Languedoc, France | '20 $15 / 60
Austin Hope | Paso Robles, California | '20 $20 / 95
Planet Oregon | Willamette Valley, Oregon | '19 $15 / 60
Vaglio, "Aggie" | Valle de Uco, Mendoza, Argentina | '20 $14 / 56
Dom. De Triennes, "St. Auguste" | Provence, France | '17 $15 / 60
Beers
Echigo | Niigata, Japan $7
Kona Brewing Co. “Kona Light” Kailua-Kona, Hawaii $8
Blue Moon | Denver, Colorado $7
Reuben's Brews,"Crikey IPA" | Seattle, Washington $8
Anderson Valley. “Tropical Hazy Sour” Boonville, California $12
Kona Brewing Co. "Pipeline" | Kailua-Kona, Hawaii $8
Sake
Oze No Yukidoke Okarakuchi | Gunma, Japan | 300 ml $25
Akabu Shuzou | Iwate Prefecture, Japan 720ml $10 / $95
Akabu Shuzou | Iwate Prefecture, Japan | 720 ml $11 / $99
Sakamai Kikusui | Niigata Prefecture, Japan 720ml $12 / $105
Kubota Manjyu | Niigata Prefecture, Japan 720ml $15 / $185
Monzairaku | Ishikawa Prefecture, Japan | 720 ml $8 / $75
Hakkaisain Tokubetsu | Niigata Prefecture, Japan | 300 ml $35