Lunch
Lunch Take-Out
Dine-In Lunch Service Unavailable
See Take-Out Menu Below!
Lunch Take-Out Menu
Avocado Salsa, Won Ton Chips $22
Chinese Style, Chinese Cabbage, Rice $22
Taegu, Kahuku Asparagus, Rice $22
Ho Farms Vegetable Salad, Balsamic Roasted Garlic Vinaigrette $22
Five Spice Gravy, Pork Hash Fried Rice $22
Lunch
Dinner
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Starters
Hoisin Sriracha $14
Sushi Rice, Shiso $14
Nori Tsukudani, Kabayaki, Hon-Katsuo $15
Pressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine $15
Kabayaki Sauce $15
Toast Points, OK Farms Egg Yolk, Wasabi Koji $16
Ahi Nachos Avocado Salsa, Won Ton Chips $22
Wasabi Koji Sauce, Corn and Heart of Palm $24
From the Farm
Mari’s Garden Greens, Mrs. Cheng’s Tofu, Local Vegetables, Yuzu Miso Vinaigrette $12
Garlic Anchovy Dressing, Crispy Chirimen $12
Asian Slaw, Crispy Wonton, Roasted Peanuts, Soy Wasabi Vinaigrette $19
Kona Lobster, Kampachi, Spicy Ahi Tartare $22
Mains
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $26
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $42
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus $42
Kona Lobster, Kauai Shrimp, Bristol Bay Scallop, Crab, Clams, Saffron, Tomato Seafood Broth, Toasted Baguette $48
Garlic Smashed Potato, Grilled Vegetables $42
Foie Gras Ravioli, Mushroom & Truffle Sauce $48
Red Wine Ume Sauce, Roasted Vegetables $55
Potato Gratin, Mushroom Medley $79
Five Course Tasting Menu
Tasting Menu, 110
Wine Pairing, 35
*Entire table must participate.
Vino Spumante Rosato | Jansz "Premium Rosé", Brut | Tasmania, Australia | NV
Housemade Banchan, Soy Yuzu Vinaigrette
Pinot Grigio | Mongris By Marco Felluga | Collio DOC, Italy | '20
Yuzu Brown Butter Caper Sauce, Eryngi Mushroom, Radish
Chardonnay | Morgan | Santa Lucia, California | '20
Red Wine Ume Sauce, Roasted Vegetables
Cabernet Sauvignon | Klinker Brick Winery | Lodi, California | ’18
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit
Moscato d’Asti | Ceretto Vignaioli Di S. Stefano DOCG | Piemonte, Italy | ’20
Dinner
Dessert
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca, $14
Kafir Lemongrass Panna Cotta, Haupia Tapioca, Mango Sorbet, Shaved Mango $14
Butterscotch Custard, KõHana Oak Barrel Aged Honey Lattice, Caramelized Bananas, KõHana Rum Ice Cream $16
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream $14
Hibiki Japanese Whiskey Ice Cream, Will and Grace Coffee Ice Cream $16
Dessert
Cocktails and Drinks
Imua
Our hearts are full of gratitude after a challenging year. We learned the art of pivoting, but one thing our entire community refocused on is supporting local. Here at MW, we are a passionate group who strives to amplify voices of local business and agriculture. Our inaugural menu in our new space is dedicated to the profusion of emotions of the last year. But now with light at the end of the tunnel, it’s straight ahead to getting back on track.
Cocktails
KōHana Kea Rum, Cointreau, Hamakua Macadamia Orgeat, Kahana Macadamia Nut Liqueur, Fresh Lime, Whalers Original Dark Rum $16
Tito's Handmade Vodka, Green Chartreuse, Fresh Calamansi Syrup, Seltzer Water $15
Small Batch Empress 1908 Gin, Fresh Calamansi Syrup, Fever Tree Tonic, Seltzer Water $15
Suntory Toki Whisky, Montenegro Amaro, Aperol Aperitivo, Fresh Yuzu Syrup $16
Knob Creek "MW Single Barrel" Rye Whiskey, MW's Coconut Chai, Giffard Banane du Brésil, House Orange Bitters $16
Corazón Blanco Tequila, Srrano Chill-Infused Mezcal, Local Hibsucus, Tolentino Honey, Fresh Lime & Pineapple $15
Wines by the Glass
Maison Roche de Bellene, Cuvée Bellenos | Brut | Burgundy, France | NV $16 / 64
Col de'Salici, Extra Dry | Valdobiadenne | Vento, Italy | '18 $14 / 56
Morgan | Santa Lucia Highlands, California | '19 $15 / 60
Mongris by Marco Felluga, Collio DOC | Gradisca d'lsonzo, Italy | '20 $14 / 56
Lobster Reef | Marlborough, New Zealand | '20 $14 / 56
Dr. Konstantin Frank | Finger Lakes, New York | '19 $14 / 56
Gerard Bertrand, "Cotes des Roses" | Languedoc, France | '20 $15 / 60
Austin Hope | Paso Robles, California | '20 $20 / 95
Planet Oregon | Willamette Valley, Oregon | '19 $15 / 60
Vaglio, "Aggie" | Valle de Uco, Mendoza, Argentina | '20 $14 / 56
Dom. De Triennes, "St. Auguste" | Provence, France | '17 $15 / 60
Beers
Mac & Jack's, "African Amber" | Redmond, Washington $8
Reuben's Brews,"Crikey IPA" | Seattle, Washington $8
Coedo, "Kyara" | Saitama, Japan $12
Echigo | Niigata, Japan $7
Blue Moon | Denver, Colorado $7
Kona Brewing Co. "Pipeline" | Kailua-Kona, Hawaii $8
Sake
Oze No Yukidoke Okarakuchi | Gunma, Japan | 300 ml $25
Akabu Shuzou | Iwate Prefecture, Japan | 720 ml $10 / 95
Monzairaku | Ishikawa Prefecture, Japan | 720 ml $8 / 75
Hakkaisain Tokubetsu | Niigata Prefecture, Japan | 300 ml $35