Lunch
Pre-Fixe Lunch Menu, $32
Includes your choice of starter, entrée, and dessert.
Menu selections change weekly.
Sample menu below.
Choice of Starter
Soup of the Day
Lobster Bisque
Lobster Bisque
Salad of the Day
Farmer’s Salad, Yuzu Miso Vinaigrette
Farmer’s Salad, Yuzu Miso Vinaigrette
Ahi Poke Nacho
Avocado Salsa, Won Ton Chips $6 (supplemental)
Avocado Salsa, Won Ton Chips $6 (supplemental)
Crab Cakes
Wasabi Koji Sauce $6 (supplemental)
Wasabi Koji Sauce $6 (supplemental)
Choice of Entrée
Mochi Crusted Kona Kampachi
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
J. Ludovico Farms Chicken Breast
Paella Saffron Rice, Kauai Shrimp, Chorizo Sausage
Paella Saffron Rice, Kauai Shrimp, Chorizo Sausage
Oxtail Stew Risotto
Corned Beef, Pork Belly, Ginger Scallion Peanut Relish
Corned Beef, Pork Belly, Ginger Scallion Peanut Relish
9 oz. Brandt Brand Beef
Prime Grade Ribeye Steak
Garlic Mushroom Stew $12 (supplemental)
Prime Grade Ribeye Steak
Garlic Mushroom Stew $12 (supplemental)
Choice of Dessert
Mini Brûlée
MW Valrhona Chocolate Cake
MW Candy Bar
Dinner
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Starters
Southeast Asian Style Braised Beef Bao Buns
Chili, Lemongrass, Coconut $15
Chili, Lemongrass, Coconut $15
Kusshi Oyster “Rockefeller”
Abalone and Clam $15
Abalone and Clam $15
Crab Cakes
Wasabi Koji Sauce, Corn and Heart of Palm $18
Wasabi Koji Sauce, Corn and Heart of Palm $18
Kona Lobster Rolls
Housemade Pretzel Bun $18
Housemade Pretzel Bun $18
Ahi Nachos
Ahi Nachos Avocado Salsa, Won Ton Chips $19
Ahi Nachos Avocado Salsa, Won Ton Chips $19
Ahi Poke “Chirashi”
Spicy Ahi Tartare, Uni, Ikura, Crispy Mochi Rice Chips $28
Spicy Ahi Tartare, Uni, Ikura, Crispy Mochi Rice Chips $28
From the Farm
Farmer’s Salad
Mari’s Garden Greens, Mrs. Cheng’s Tofu Local Vegetables, Yuzu Miso Vinaigrette $12
Mari’s Garden Greens, Mrs. Cheng’s Tofu Local Vegetables, Yuzu Miso Vinaigrette $12
Caesar Salad
Garlic Anchovy Dressing, Crispy Chirimen $12
Garlic Anchovy Dressing, Crispy Chirimen $12
Mains
Mochi Crusted Mrs. Cheng’s Tofu
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $24
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $24
Mochi Crusted Kona Kampachi
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $35
Housemade Banchan, Soy Yuzu Kosho Vinaigrette $35
Big Glory Bay Salmon
Vegetable Medley, Mentaiko Potatoes, Ponzu $35
Vegetable Medley, Mentaiko Potatoes, Ponzu $35
Dinner Teishoku
Miso Honey Glazed Butterfish, Truffle Shortrib Bristol Bay Scallop and Kauai Shrimp Local Vegetable Banchan $45
Miso Honey Glazed Butterfish, Truffle Shortrib Bristol Bay Scallop and Kauai Shrimp Local Vegetable Banchan $45
Truffle Braised Shortrib
Broccoli, Cauliflower, Carrot, Potatoes $38
Broccoli, Cauliflower, Carrot, Potatoes $38
Pan Roasted Bristol Bay Scallops
Dried Scallop Gravy, Ginger Scallion Relish, Braised Kohlrabi $38
Dried Scallop Gravy, Ginger Scallion Relish, Braised Kohlrabi $38
12 oz. Brandt Brand Beef Prime Grade Ribeye Steak
Roasted Potatoes and Vegetable Medley Wasabi Peppercorn Sauce $59
Roasted Potatoes and Vegetable Medley Wasabi Peppercorn Sauce $59
Brandt Brand Beef Prime Grade Tomahawk Steak
Caesar Salad, Crab Cake, Potato Gratin Roasted Vegetables, MW Steak Sauce Dessert Sampler $225
Caesar Salad, Crab Cake, Potato Gratin Roasted Vegetables, MW Steak Sauce Dessert Sampler $225
Five Course Tasting Menu
Tasting Menu, 95
Wine Pairing, 35
Five Small Bites
Crémant De Loire |Dom. De Baumard, “Carte Turquoise” | France | NV
Crémant De Loire |Dom. De Baumard, “Carte Turquoise” | France | NV
Mochi Crusted Kona Kampachi
Housemade Banchan, Soy Yuzu Vinaigrette
Chardonnay | Saintsbury | Carneros, California | ’17
Housemade Banchan, Soy Yuzu Vinaigrette
Chardonnay | Saintsbury | Carneros, California | ’17
Grilled Kona Lobster And Bristol Bay Scallop Medallion
Wasabi Negi Sauce
Hondarrabi Zuri & Beltza Rosé | Ameztoi, “Rubentis” Getariako Txakolina, Spain | ’19
Wasabi Negi Sauce
Hondarrabi Zuri & Beltza Rosé | Ameztoi, “Rubentis” Getariako Txakolina, Spain | ’19
Truffle-Yaki Shortrib
Zucchini, Carrot, Potato
Syrah/Cabernet Sauvignon | Dom. De Triennes, “St. Auguste” | Provence, France | ’17
Zucchini, Carrot, Potato
Syrah/Cabernet Sauvignon | Dom. De Triennes, “St. Auguste” | Provence, France | ’17
Tropical Fruit Creamsicle “Brulée”
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit
Moscato d’Asti | Michele Chiarlo, “Nivole” | Piemonte, Italy | ’16
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit
Moscato d’Asti | Michele Chiarlo, “Nivole” | Piemonte, Italy | ’16
Option to supplement
Japanese A-5 Wagyu Beef
“Berry-Yaki” Sauce, +25
Malbec | Altocedro, “Año Cero” La Consulta | Mendoza, Argentina | '15
“Berry-Yaki” Sauce, +25
Malbec | Altocedro, “Año Cero” La Consulta | Mendoza, Argentina | '15
Dinner
Dessert
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily.
Sample menu below.
Brûlée
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca, $14
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca, $14
Shave Ice
Cherry Blossom Panna Cotta, Strawberry Shiso Sorbet Mochi Dango, Tapioca, Shaved Sakura Strawberry $14
Cherry Blossom Panna Cotta, Strawberry Shiso Sorbet Mochi Dango, Tapioca, Shaved Sakura Strawberry $14
Tarte Tatin
Miso Apple, Ice Cream $14
Miso Apple, Ice Cream $14
Floating Island
Lilikoi Semifreddo, Meringue, Pineapple Lemongrass Consommé $14
Lilikoi Semifreddo, Meringue, Pineapple Lemongrass Consommé $14
Chocolate and Banana
Caramelized Bananas, Kinako Puffed Rice Warm Valrhona Chocolate Cake $14
Caramelized Bananas, Kinako Puffed Rice Warm Valrhona Chocolate Cake $14
MW Candy Bar
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache $14
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache $14
Lemon Meringue
Warm Japanese Souffle Cheesecake, Yuzu, Ma’o Farms Meyer Lemon and Blueberry "Pop Tart”, Lemon Verbena
Warm Japanese Souffle Cheesecake, Yuzu, Ma’o Farms Meyer Lemon and Blueberry "Pop Tart”, Lemon Verbena
Dessert
Cocktails
Imua
Our hearts are full of gratitude after a challenging year. We learned the art of pivoting, but one thing our entire community refocused on is supporting local. Here at MW, we are a passionate group who strives to amplify voices of local business and agriculture. Our inaugural menu in our new space is dedicated to the profusion of emotions of the last year. But now with light at the end of the tunnel, it’s straight ahead to getting back on track.
Cocktails
Pilina
Our pilina, “relationship” in Hawaiian, with Ho Farms spans years and experiences that we will always hold dear. We took their benchmark cherry tomatoes, charred it up on the grill, and combined the sweet morsels with multiple savories to accompany MW’s cuisine.
• FY Organic Gin, Manzairaku Yamahai Sake, Gonzalez Byass Amontillado Sherry Charred Ho Farms Cherry Tomatoes, Fresh Lemon, Smoked Salt • $14
Our pilina, “relationship” in Hawaiian, with Ho Farms spans years and experiences that we will always hold dear. We took their benchmark cherry tomatoes, charred it up on the grill, and combined the sweet morsels with multiple savories to accompany MW’s cuisine.
• FY Organic Gin, Manzairaku Yamahai Sake, Gonzalez Byass Amontillado Sherry Charred Ho Farms Cherry Tomatoes, Fresh Lemon, Smoked Salt • $14
Double Take
This high-proof Old Fashioned whiskey cocktail has a load of tropical goodness that’ll make you forget about 2020.
• Knob Creek “MW Single Barrel” Rye Whiskey, MW’s Coconut Chai, Giffard Banane du Brésil, House Orange Bitters • $14
This high-proof Old Fashioned whiskey cocktail has a load of tropical goodness that’ll make you forget about 2020.
• Knob Creek “MW Single Barrel” Rye Whiskey, MW’s Coconut Chai, Giffard Banane du Brésil, House Orange Bitters • $14
Buddha Bing
David Wong at Mountain View Farms grows fragrant Buddha’s Hand citrus that complements this light Japanese whisky margarita twist.
• Buddha’s Hand-Infused Toki Japanese Whiskey, Pierre Ferrand Dry Curaçao, Agave, Lemon, Fee Bros. Celery Bitters • $14
David Wong at Mountain View Farms grows fragrant Buddha’s Hand citrus that complements this light Japanese whisky margarita twist.
• Buddha’s Hand-Infused Toki Japanese Whiskey, Pierre Ferrand Dry Curaçao, Agave, Lemon, Fee Bros. Celery Bitters • $14
Georgia O’Keeffe
Consider yourself lucky, only if your quarantine was filled with beautiful flowers, skylines, and landscapes. But if it wasn’t, this drink will bring you pretty close.
• Corazon Blanco Tequila, Serrano Chili-Infused Mezcal, Local Hibiscus, Tolentino Honey, Fresh Lime & Pineapple • $14
Consider yourself lucky, only if your quarantine was filled with beautiful flowers, skylines, and landscapes. But if it wasn’t, this drink will bring you pretty close.
• Corazon Blanco Tequila, Serrano Chili-Infused Mezcal, Local Hibiscus, Tolentino Honey, Fresh Lime & Pineapple • $14
Ohana Kō
If you know the classic daiquiri, you’re already a member. If you don’t, welcome to the family where rum is the sense of place, spirit, and hospitality, just like the Kō Hana Distillery and its guardians.
• Kō Hana Kea Agricole Rum, Fresh Lime, Turbinado Sugar, Raspberry & Ma’o Farms Celery Ice Cube• $14
If you know the classic daiquiri, you’re already a member. If you don’t, welcome to the family where rum is the sense of place, spirit, and hospitality, just like the Kō Hana Distillery and its guardians.
• Kō Hana Kea Agricole Rum, Fresh Lime, Turbinado Sugar, Raspberry & Ma’o Farms Celery Ice Cube• $14
Beat of Our Drum
We beat to our drum, you beat to your drum. Hopefully, we'll intersect at this beet. We combined local golden beets with rice vodka for this head-tilting, yet refreshing, Collins-style tipple.
• Local Golden Beet-Infused Haku Vodka, Broadbent Malmsey 10 Year Madeira Pernod Absinthe, Tolentino Honey, Lemon, Soda • $14
We beat to our drum, you beat to your drum. Hopefully, we'll intersect at this beet. We combined local golden beets with rice vodka for this head-tilting, yet refreshing, Collins-style tipple.
• Local Golden Beet-Infused Haku Vodka, Broadbent Malmsey 10 Year Madeira Pernod Absinthe, Tolentino Honey, Lemon, Soda • $14
Little Push
The year-long global halt unexpectedly forced some of us to focus on rest, wellness, and self-care. We find this low-dose refresher restabilizes our mental well-being.
• Contratto Bianco Vermouth, Watermelon Syrup, Fresh Lemon, Club Soda (Low ABV) • $12
The year-long global halt unexpectedly forced some of us to focus on rest, wellness, and self-care. We find this low-dose refresher restabilizes our mental well-being.
• Contratto Bianco Vermouth, Watermelon Syrup, Fresh Lemon, Club Soda (Low ABV) • $12
Classics — Volume I
Our mixology futures would not be as bright if it weren’t for the centuries of documents, historians, and most importantly, bartenders who created the foundation of our pursuit. Indulge in our first round of favorites. (*contains nuts)
Jungle Bird
(1978, Kuala Lumpur)
Cruzan Black Strap Rum, Campari, Fresh Lime & Pineapple $14
(1978, Kuala Lumpur)
Cruzan Black Strap Rum, Campari, Fresh Lime & Pineapple $14
20th Century
(1937, NYC)
Ford’s Gin, Lillet Blanc, Tempus Fugit Crème de Cacao, Fresh Lemon $14
(1937, NYC)
Ford’s Gin, Lillet Blanc, Tempus Fugit Crème de Cacao, Fresh Lemon $14
Eastern Sour
(1950s, Oakland)
Old Forester Bourbon Whiskey, Housemade Orgeat*, Fresh Lemon, Angostura Bitters $14
(1950s, Oakland)
Old Forester Bourbon Whiskey, Housemade Orgeat*, Fresh Lemon, Angostura Bitters $14
Gypsy Queen
(1938, NYC)
Russian Standard Vodka, Benedictine, Angostura Bitters $12
(1938, NYC)
Russian Standard Vodka, Benedictine, Angostura Bitters $12
Leaving Tijuana
(NYC)
Corazón Blanco Tequila, Tolentino Honey, Fresh Lime, Smoked Salt $12
(NYC)
Corazón Blanco Tequila, Tolentino Honey, Fresh Lime, Smoked Salt $12
Brandy Crusta
(1862, New Orleans)
Hennessy Black Cognac, Cointreau, Fresh Lemon, Coarse Sugar $14
(1862, New Orleans)
Hennessy Black Cognac, Cointreau, Fresh Lemon, Coarse Sugar $14
Tom Collins
(1882, NYC)
Ford’s Gin, Fresh Lemon, Turbinado, Soda Water $12
(1882, NYC)
Ford’s Gin, Fresh Lemon, Turbinado, Soda Water $12
Little Italy
(2005, NYC)
Rittenhouse 100 Rye Whiskey, Cynar, House Sweet Vermouth $14
(2005, NYC)
Rittenhouse 100 Rye Whiskey, Cynar, House Sweet Vermouth $14
Chet Baker
(2005, NYC)
Kuleana Nanea Rum, Tolentino Honey, House Sweet Vermouth, Angostura Bitters $14
(2005, NYC)
Kuleana Nanea Rum, Tolentino Honey, House Sweet Vermouth, Angostura Bitters $14
Death In The Afternoon
(1935)
Pernod Absinthe, Lemon, Turbinado, Sparkling Wine $12
(1935)
Pernod Absinthe, Lemon, Turbinado, Sparkling Wine $12