The Latest – MW Restaurant

mwrestaurant

Serving Hawaii Regional Cuisine since 2013 #mwrestaurant

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“Specials of the Day 🌟 View our full menu on our story or website! Call in an order now at (808) 955-6505! ☎️

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We are OPEN for tomorrow!✨ We apologize for today’s closure and greatly appreciate your understanding!

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Sneak peak of our specials for tomorrow! 💛
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Steamed Onaga with Mrs. Cheng’s Spicy Tofu Sauce 🐟🌶 Banchan pictured includes spicy Ho Farms eggplant, MAʻO Farms spicy daikon takuwan, and Wonbok Kimchee 🤤

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A balanced diet includes our desserts! 😉 Chef @michellekarrueoka ’s Yuzu Meringue Tart 🍋🥧 is just one of the scrumptious $5 desserts on our new to-go menu! .
📷 : @mauriceberbano

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Happy Taco Tuesday 🌮 Celebrate with some delicious tacos and enchiladas by Chef Max Ramirez!
Phone Orders begin at 9:30AM today! Or send us an email at info@mwrestaurant.com!

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Specials of the Day (3/31) 🌟

Taco Tuesday is back again this week! 🌮 Email your orders today to info@mwrestaurant.com! Or phone in an order starting from 9:30AM tomorrow! ☎️

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Name a better trio.... Strawberry Matcha Shortcake, 🍓 “Old School” Lilikoi Chiffon, 🍰 & “Blueberry Cream Cheese Pie” 🥧

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Our 🍜 pop up is today! Be sure to check out our updated menu! Available on our story and on our website !

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Baked with love ❤️ Add our MW cookies onto your take-out order! 🍪

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Try out our Miso Braised Shortrib with Fried Rice! 🍛 ✨ Our updated menu is now on our website or check it out on our story!

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There is always room for dessert! 🍓 🍵 Check out Chef @michellekarrueoka Strawberry Matcha Shortcake and other delicious $5 desserts on our new menu!

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Our Jidori Chicken Pot Pie is back on our specials! Check out our new menus on our story or visit our website 🥧

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Lunch is served! Close up of our specials today🍴 Thanks for sharing 📸 @mauriceberbano

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Specials of the day 🌟

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la·sa·gna (noun) a baked pasta dish consisting of warm yummy goodness ✨ Check out this item on our to-go menu!

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Our Prime Rib Special is happening again this week! Order by tomorrow at 7PM 🥩

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We are all in this together ❤️ We are forever grateful for our community and our continuous supporters 💖

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Our specials for today 🌟

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Enjoy our Taco Tuesday 🌮 special from 11AM - 4PM today!

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It's Taco Tuesday 🌮and you know what that means! Call in an order today at (808) 955 -6505 🤳

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Enjoy our Mrs. Cheng’s Mochi Crusted Tofu on our To-Go Menu for $15.00 🍴 Our updated menu is available on our site now! Link in our bio!

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Support our local farmers 👩🏻‍🌾 Check out our local market items available 🥕 Swipe for the menu 👉🏻

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Our new menu is updated! Check our link in the bio or swipe to view 👉🏻

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We have 5 left! Enjoy our new Sunday Family meal available today! Call in your orders at (808) 955-6505 ☎️

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Wrapping Mandoo is more than just a skill, it's an art 🎨 Did anyone else grow up making these with your family? 🥟
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#foodietribe #mwrestaurant #foodiesofinstagram #foodilysm #foodblogeats #foodism #foodbloggersofinstagram #foodgraphy #foodlovers #foodheaven

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It’s been a crazy week, but we hope through everything you are able to “wine down” and enjoy yourself during this time. Order a meal to-go along with select bottles of liquors and mixers for sale. 🍷 *Must purchase a meal for wine and liquor orders.

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Power up with our Togarashi Seared Ahi “Power Bowl” 🐟 Check out our to-go menu! Link in the bio

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We would like to thank everyone who has come out to support our take-out, drive thru and delivery program. We feel so blessed and honored to have your support and it brings us great joy to be able to provide for you and our community during these times. We are all ‘ohana and it is important that we help each other out during these challenging times. We will all get through this together! Help support local!!! ❤️❤️❤️

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@artizenbymw is bringing their Nanban Chicken Sandwich to MW! Check it out on our to-go menu 🍔

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Today’s special "Chili Dog" 🌭
Arabiki Sausage with Bao Bun!! Call in an order today ❤️

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Thank you everyone for your support and understanding through these challenging times. The safety and health of our guests and employees are of the utmost importance to us. During this time, we have decided to transition MW Restaurant's operations to pick-up, drive-thru, and delivery only until further notice. Our new service aims to provide a fresh meal while supporting our local farmers, who are also affected by this difficult time. We thank you for your continued support. We hope to provide you with the service that we've always strived for even during this unique time.

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Nothing beats the smell of freshly baked house-made banana bread 🍌and granola 😋
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#foodietribe #mwrestaurant #foodiesofinstagram #foodilysm #foodblogeats #foodism #foodbloggersofinstagram #foodgraphy #foodlovers #foodheaven

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In this trying time, we must all be at our best to protect the health and safety of those around us. We value all of our supporters and guests and want to share with you our steps to address COVID-19. It is important that we all stick together and persevere through these challenging times. We will get through this and we feel so blessed and honored, thank you for all of your support.

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It’s never too late to follow your dreams and our very own Mama can tell you just that. With a PhD in Political Science, Mama, or better known as Dr. Lu, taught at the UH Manoa before joining us at MW. Born and raised in China, Mama grew up learning how to cook from her parents. Passionate about her heritage and culture, Mama dreams of bringing that warm feeling of home through her cooking. She wishes to share with everyone the authentic Chinese cooking, so try out Mama’s Dumplings 🥟next time you’re in! Read more about her story on our March Newsletter! 🗞️
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#mwrestaurant #eeeeats #foodilysm #instafoodie #foodlovers #foodiesofinstagram #feastagram #foodpost #foodietribe #foodblogeats

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Save the date! Join us on Sunday, April 26th for our Afternoon Tea! Seating is limited so be sure to book before it’s too late! ☕️

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Dine in this month and enjoy our Localicious Menu! When ordering our 3-Course Lunch Menu Special and 4-Course Dinner Menu Special made from local produce, we will be making contributions toward @hiagfdn Agricultural Education Programs for our Keiki! Support the future leaders of tomorrow and our awesome local farmers! 🥕

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Oh snap! Look at the size of this whole tai snapper, perfect to feed the whole family! 🐟

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We went on a little farm field trip today with @chefwadeueoka! Check out our Instagram story for a sneak peek of local farms @maoorganicfarms and @mountainviewfarmshawaii 🥬

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Beauty, grace, and great taste! Have you tried our Housemade Banana Bread before? 🍌🍞
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#mwrestaurant #onogrinds #feedfeed #foodphotographer #foodblogger #hawaiieats #bakedgoods #bananabread #dessert #nomnom #eeeeats #foodiegram #foodiesofinstagram

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Last day to order our Valentines Treats!! ❤️ Macarons in Vanilla, Chocolate, or Strawberry ($5) and Heart Shaped Chocolate Cake ($10) ❣️Be sure to call in your orders by today ☎️

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Experience the flavors of Minneapolis and Honolulu as award-winning chefs, Chef Gavin Kaysen and Chef Diane Moua, join us for our HNL x MN event this Feb. 22nd. Our Kona Kampachi Roulade will be on the menu, so be sure to purchase your tickets!

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Ludovico Chicken Roulade By Chef Jared 🍴 Preparing his version of his great grandmother Midori’s Chicken & Dumplings 🥟 Chef Jared is excited to share with you a twist on one of his favorite childhood dishes. Try it for yourself, as we will be serving this on our Valentine’s Dinner Menu ❣️

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We’re Hiring! If you’re looking for a new part-time opportunity, we’re looking for bussers and hostesses! Send us an email at info@mwrestaurant.com to apply! 🍴

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Sweets for your sweetheart! 💖 Our Heart Macarons are $5 each and come in chocolate 🍫, strawberry 🍓, or vanilla 🍨. We are also selling our Heart Shaped Chocolate Cake for $10! Order before 2/10 to get these sweet treats in time for Valentines ❣️

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Diane Moua, Executive Pastry Chef of award-winning Spoon and Stable, Bellecour, and Demi, will be joining us all the way from Minneapolis for our HNL x MN event! Having received numerous local and national accolades, she finds inspiration in classic dessert flavors presented and paired in unique ways. She is preparing something special, so be sure to join us on 2/22!

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A sneak peek of Chef Gavin Kaysen’s dish for our upcoming collaboration dinner 🍽 Bison Tartare✨ Don’t forget to purchase your tickets 🎫 . 📷: Libby Anderson

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