Our Menu
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.
Starters
Unagi Butterfish Arancini
$16.00
Nori Tsukudani, Kabayaki, Hon-Katsuo
Fried Chicken
$22.00
Pressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine
Crab Cakes
$27.00
Wasabi Koji Sauce, Corn, Heart of Palm
Ahi Nachos
$27.00
Ahi Nachos Avocado Salsa, Won Ton Chips
Wagyu Beef Sliders
$18.00
Shiitake Mushrooms, Housemade Mochi Buns
Ebi Fry
$18.00
Fried Kauai Shrimp and Chips
Garlic Chili Oil
Garlic Chili Oil
Pork Hash Dumplings
$18.00
Truffle Bacon Dashi
From the Farm
Seafood Chowder
$12.00
Farmer’s Salad
$14.00
Metro Grow Butter Lettuce, Yuzu Miso Vinaigrette, Assorted Local Vegetables
Caesar Salad
$18.00
Garlic Anchovy Dressing, Crispy Chirimen
Ho Farms Tomato Salad
$17.00
Cucumbers, Shiso, Strawberries
Japan Ume Vinaigrette
Japan Ume Vinaigrette
Mains
Mochi Crusted Mrs. Cheng’s Tofu
$26.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Mochi Crusted Kona Kampachi
$48.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Miso Honey Glazed Butterfish
$49.00
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus
Pan Roasted Bristol Bay Scallops
$55.00
Dried Scallop, Fried Rice, Stir Fry Vegetables
Seafood Bouillabaise
$65.00
Stuffed Lobster, Calamari, Crab, Clams Scallop, Tomato Saffron Broth, Toast
Truffle Braised Shortrib
$67.00
Seared Hudson Valley Foie Gras, Mushroom & Truffle Sauce
16 oz Brandt Brand Beef Prime Grade Ribeye
$85.00
Garlic Butter, Potato Gratin, Mushroom Medley
Sides
Mountain View Farms Vegetable Stir Fry
$12.00
Yukon Gold Potato Gratin
$15.00
Truffle Smashed Potato
$15.00
Garlic Parmesan Potato Gnocchi
$18.00
Five Course Tasting Menu
Tasting Menu $130.00 | Wine Pairing $40.00 • Entire table must participate. Items are subject to change based on product availability.
Five Small Bites
Crement de Loire, Langlois Brut Rose, Loire, France, NV
Mochi Crusted Kona Kampachi
Housemade Banchan, Soy Yuzu Vinaigrette • Pinot Grigio, Mongris by Marco Felluga, Collio DOC, Italy '20
Bristol Bay Scallops
Lobster Uni Sauce Sauce • Chardonnay, Morgan, Highland Santa Lucia, California | '21
Brandt Brand Beef Tenderloin
Red Wine Ume Sauce, Potato Croquette | Seared Hudson Valley Foie Gras (Supplemental +$12.00) • Cabernet Sauvignon, Austin Hope, Pasa Robles, California ’20
Tropical Fruit Creamsicle “Brulée”
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit • Banfi d’Asti, Rosa Regale, DOCG, Montalcino, Italy ’20
Dine-In Lunch Service Unavailable
Menu
Add Farmer Salad + MW Chocolate Cake +$10.00
Mochi Crusted Kona Kanpachi
$25.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Mochi Crusted Mrs. Cheng's Tofu
$25.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Miso Honey Glazed Butterfish
$25.00
Taegu, kahuku asparagus, rice
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.
Dessert Menu
Brûlée
$16.00
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca
Makaha Mango Shave Ice
$17.00
Lime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango
Banana Cream Pie
$16.00
Butterscotch Custard, Bananas, Ulu Pate Brisee, KõHana Rum Ice Cream
MW Candy Bar
$16.00
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream
Mud Pie
$18.00
Hibiki Japanese Whiskey Ice Cream, Coffee Ice Cream, Milk Chocolate Crunch
Orange Creamsicle
$16.00
Hojicha Panna Cotta, Orange Ice Cream Grand Marnier Oranges, Crispy Meringue