Our Menu
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.
Starters
Crab Cakes
$27.00
Wasabi Koji Sauce, Corn, Heart of Palm
Ahi Nachos
$27.00
Ahi Nachos Avocado Salsa, Won Ton Chips
Wagyu Beef Sliders
$18.00
Shiitake Mushrooms, Housemade Mochi Buns
Pork Hash Dumplings
$18.00
Truffle Bacon Dashi
From the Farm
Seafood Chowder
$12.00
Caesar Salad
$18.00
Garlic Anchovy Dressing, Crispy Chirimen
Ho Farms Tomato Salad
$17.00
Cucumbers, Shiso, Strawberries
Japan Ume Vinaigrette
Japan Ume Vinaigrette
Mains
Mochi Crusted Mrs. Cheng’s Tofu
$26.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Mochi Crusted Kona Kampachi
$52.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Miso Honey Glazed Butterfish
$52.00
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus
Truffle Braised Shortrib
$67.00
Seared Hudson Valley Foie Gras, Mushroom & Truffle Sauce
Brandt Brand Ribeye Steak Moromiso Sauce, Mushroom Medley Stew
$75.00
Moromiso Sauce, Mushroom Medley Stew
Big Glory Bay Salmon or Ludovico Chicken Breast
$42.00
Bulgur Wheat & Quinoa Salad, Snap Peas, Snow Peas
Seafood Paella
$59.00
Lobster, Shrimp, Clams, Chicken, Chorizo Saffron Tomato Rice
Sides
Mountain View Farms Vegetable Stir Fry
$12.00
Garlic Parmesan Potato Gnocchi
$18.00
Nozawa Farm Kahuku Sweet Corn & Hawaiian Hearts of Palm
$9.00
Garlic Butter
Chef's Tasting Menu
FIVE COURSE MENU 160
WINE PAIRING 45
Entire table must participate
Regiis Ova Caviar
OK Farms Egg, Wasabi Koji Crémant de Bourgogne | Maison Roche de Bellene | “Cuvée Bellenos,” Brut | France | NV
Mochi Crusted Kanpachi
Somen, Local Vegetable Banchan Riesling | Fritz Haag | “Juffer” Spatlese, Mosel, Germany | '23
Hokkaido Scallop & Lobster
Dried Scallop Gravy Chardonnay | Morgan, Highland Santa Lucia, California | '23
Brandt Brand Beef Tenderloin
Wasabi Black Pepper Sauce Seared Hudson Valley Foie Gras (Supplemental +12) Cabernet Sauvignon | Austin Hope Paso Robles, California | '22
Brulee
Lilikoi Sorbet, Custard, Lilikoi “Gummies”, Haupia Tapioca, Tropical Fruit Moscato d’Asti | Michele Chiarlo, “Nivole” Piemonte, Italy | '22 Hennessy Paradis .5 ounce ($65 Supplemental)
Dine-In Lunch Service Unavailable
Menu
Add Farmer Salad + MW Chocolate Cake +$10.00
Mochi Crusted Kona Kanpachi
$30.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Mochi Crusted Mrs. Cheng's Tofu
$25.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Miso Honey Glazed Butterfish
$30.00
Taegu, kahuku asparagus, rice
While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.
Dessert Menu
Brûlée
$16.00
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca
Makaha Mango Shave Ice
$17.00
Lime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango
MW Candy Bar
$16.00
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream
Orange Creamsicle
$16.00
Hojicha Panna Cotta, Orange Ice Cream Grand Marnier Oranges, Crispy Meringue