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MW Restaurant logo top - HomepageMW Restaurant logo scroll - Homepage
  • Google page
  • Our Concept
  • Menu
  • Drinks
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards
  • HOW TO FIND US
  • Locations
  • Retail Store

Our Menu

  • Dinner
  • Lunch Take-Out
  • Desserts

While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.

Starters

Unagi Butterfish Arancini

$16.00
Nori Tsukudani, Kabayaki, Hon-Katsuo

Fried Chicken

$22.00
Pressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine

Crab Cakes

$27.00
Wasabi Koji Sauce, Corn, Heart of Palm

Ahi Nachos

$27.00
Ahi Nachos Avocado Salsa, Won Ton Chips

Wagyu Beef Sliders

$18.00
Shiitake Mushrooms, Housemade Mochi Buns

Pork Hash Dumplings

$18.00
Truffle Bacon Dashi

From the Farm

Seafood Chowder

$12.00

Farmer’s Salad

$14.00
Metro Grow Butter Lettuce, Yuzu Miso Vinaigrette, Assorted Local Vegetables

Caesar Salad

$18.00
Garlic Anchovy Dressing, Crispy Chirimen

Ho Farms Tomato Salad

$17.00
Cucumbers, Shiso, Strawberries
Japan Ume Vinaigrette

Mains

Mochi Crusted Mrs. Cheng’s Tofu

$26.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette

Mochi Crusted Kona Kampachi

$48.00
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette

Miso Honey Glazed Butterfish

$49.00
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus

Pan Roasted Bristol Bay Scallops

$55.00
Dried Scallop, Fried Rice, Stir Fry Vegetables

Truffle Braised Shortrib

$67.00
Seared Hudson Valley Foie Gras, Mushroom & Truffle Sauce

16 oz Brandt Brand Beef Prime Grade Ribeye

$85.00
Garlic Butter, Potato Gratin, Mushroom Medley

Sides

Mountain View Farms Vegetable Stir Fry

$12.00

Yukon Gold Potato Gratin

$15.00

Truffle Smashed Potato

$15.00

Garlic Parmesan Potato Gnocchi

$18.00

Five Course Tasting Menu

Tasting Menu $130.00 | Wine Pairing $40.00 • Entire table must participate. Items are subject to change based on product availability.

Five Small Bites

Crement de Loire, Langlois Brut Rose, Loire, France, NV

Mochi Crusted Kona Kampachi

Housemade Banchan, Soy Yuzu Vinaigrette • Pinot Grigio, Mongris by Marco Felluga, Collio DOC, Italy '20

Bristol Bay Scallops

Lobster Uni Sauce Sauce • Chardonnay, Morgan, Highland Santa Lucia, California | '21

Brandt Brand Beef Tenderloin

Red Wine Ume Sauce, Potato Croquette | Seared Hudson Valley Foie Gras (Supplemental +$12.00) • Cabernet Sauvignon, Austin Hope, Pasa Robles, California ’20

Tropical Fruit Creamsicle “Brulée”

Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit • Banfi d’Asti, Rosa Regale, DOCG, Montalcino, Italy ’20

Dine-In Lunch Service Unavailable

Menu

Add Farmer Salad + MW Chocolate Cake +$10.00

Mochi Crusted Kona Kanpachi

$25.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette

Mochi Crusted Mrs. Cheng's Tofu

$25.00
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette

Miso Honey Glazed Butterfish

$25.00
Taegu, kahuku asparagus, rice

While there are definitely some MW favorites that are always on the menu, we like to keep things fresh and update our menu daily. Sample menu below.

Dessert Menu

Brûlée

$16.00
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca

Makaha Mango Shave Ice

$17.00
Lime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango

Banana Cream Pie

$16.00
Butterscotch Custard, Bananas, Ulu Pate Brisee, KõHana Rum Ice Cream

MW Candy Bar

$16.00
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream

Mud Pie

$18.00
Hibiki Japanese Whiskey Ice Cream, Coffee Ice Cream, Milk Chocolate Crunch

Orange Creamsicle

$16.00
Hojicha Panna Cotta, Orange Ice Cream Grand Marnier Oranges, Crispy Meringue
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